Private Tortilla-Making Experience with Artisan Tastings

Experience Oaxaca through its most essential and sacred food: the tortilla. This luxury private workshop at Tortillería Moneda offers a refined, hands-on journey into ancient corn traditions. You’ll prepare tortillas from scratch using heirloom maize, volcanic grinding stones, and a traditional comal—guided by local artisans dedicated to preserving Zapotec culinary heritage. You will be guided through the traditional steps of preparing tortillas by hand—from grinding nixtamalized corn on volcanic stone to cooking on a clay comal. Alongside a passionate local host, you’ll learn about the regional differences in corn, texture, and technique.
After your culinary session, relax with a gourmet tasting featuring your own creations, paired with local cheese, moles, and an optional sip of mezcal.
To complete your experience, enjoy a private cultural walk through Parque El Llano, a lush city park lined with jacarandas, fountains, and families—a favorite place for Oaxacans to gather. Your guide will offer personal insights into local life, architecture, and hidden gems, giving you a well-rounded and memorable afternoon.
Ideal for food lovers who appreciate depth, craftsmanship, and authenticity with luxury-level service.
I really loved the tasting part. Delicious! And the tortilla grandma was so amazing. Gracias!
What a fun activity! Homemade tortilla tastes so much better 🙂 Thanks!
El taller fue muy agradable. Gracias por el tiempo increíble. Saludos desde Argentina!